Restaurant Manager - Growth, Bonuses & Training

Emmy Squared Pizza; Alexandria (VA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus opportunities

Paid training program

Career advancement opportunities

Job summary

Emmy Squared Pizza – Alexandria, VA is seeking an experienced Restaurant Manager to lead day-to-day operations and guide FOH/BOH teams to deliver exceptional guest experiences.

You will supervise staff, assist with hiring and training, monitor food safety and quality, and drive operational excellence in a fast-paced environment. This full-time role offers growth opportunities within a growing brand.

Qualifications

• At least 1 year of restaurant management experience in a full-service environment.
• Strong leadership, communication, and organizational skills.
• Experience with POS, scheduling, and reservation systems (Toast and/or Dolce a plus!).
• Ability to thrive in a fast-paced environment and multitask under pressure.
• Flexible availability including nights, weekends, and holidays.
• Passion for food, hospitality, and creating great guest experiences.
• Physically able to lift/carry up to 40 lbs. and push/pull up to 75 lbs.

Responsibilities

• Team Leadership: Supervise daily operations and ensure service standards.
• Hiring & Training: Assist with recruiting, onboarding, and staff development.
• Guest Experience: Be on the floor, engage guests, and resolve service concerns.
• Operational Excellence: Monitor quality, cleanliness, safety, and health regulations.
• Labor & Scheduling: Manage labor targets and adjust schedules as needed.
• Meetings & Communication: Lead pre-shift meetings and trainings to align the team.

Skills

Team Leadership

Hiring & Training

Guest Experience

Operational Excellence

Labor & Scheduling

Meetings & Communication

Flexible availability

Passion for hospitality

Physical fitness

Job description

Emmy Squared Pizza – Alexandria, VA is seeking an experienced Restaurant Manager to lead day-to-day operations and guide FOH/BOH teams to deliver exceptional guest experiences.

You will supervise staff, assist with hiring and training, monitor food safety and quality, and drive operational excellence in a fast-paced environment. This full-time role offers growth opportunities within a growing brand.