Restaurant Manager - Full Service - Fort Worth, TX

HHB Restaurant Recruiting; Fort Worth (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

HHB Restaurant Recruiting seeks an experienced Restaurant Manager for a full-service venue in Fort Worth, TX. The successful candidate will lead a strong team, drive restaurant sales, and ensure a safe and positive customer experience. Ideal for those looking to advance their management career in the hospitality industry.

Qualifications

• Minimum of 2 years in Restaurant Management.
• Demonstrated outstanding leadership and communication.
• Successful work history in fast-paced environments.

Responsibilities

• Oversee daily operations and staff management.
• Maintain customer satisfaction and safety standards.
• Coach and develop employees to ensure team cohesion.

Skills

Leadership

Team Development

Communication

Job description

• Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
• Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
• We need extraordinary leaders like you to apply for this full-service restaurant management position in Fort Worth, TX

As a Restaurant Manager , your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

• You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
• Use creativity and communication to build a loyal customer base, and increase sales.
• You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
• Industry Standard Work Week (50-55 hour target)
• Equal Opportunity Employer

Key Responsibilities :

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Promote, demonstrate, and lead a memorable customer restaurant experience

You will :

• Have a minimum of 2 years in Restaurant Management
• Show success in previous positions
• Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
• Be able to thrive in a quick-paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!

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