Restaurant Manager - Frontera Cocina, Disney Springs

Palmas Restaurant Group; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Restaurant Manager for Frontera Cocina at Disney Springs. The role involves overseeing daily operations, ensuring high guest satisfaction, and maintaining food safety standards. Candidates should have a strong background in food and beverage management, with proven leadership skills and the ability to thrive in a fast-paced environment.

Benefits

Competitive pay rates

Complimentary Disney passes

Discounts

Qualifications

• At least 3 years of food & beverage experience.
• At least 1 year of leadership experience in a restaurant.
• Experience in high-volume/upscale restaurants is a plus.

Responsibilities

• Oversee daily restaurant operations and support the front-of-house team.
• Ensure high standards of guest service and food quality.
• Recruit, train, and develop team members.

Skills

Leadership

Customer Satisfaction

Financial Management

Communication

Food Safety Knowledge

Education

High school diploma or equivalent

Bachelor's degree preferred

Manager Food Safety certification (e.g., ServSafe)

Job description

Restaurant Manager - Frontera Cocina, Disney Springs

Join to apply for the Restaurant Manager - Frontera Cocina, Disney Springs role at Palmas Restaurant Group

About The Organization

Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our company prides itself on creating unique, memorable dining experiences through world-class service, exceptional cuisine, and beautiful restaurant atmospheres.

EOE Statement

Palmas Restaurant Group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status, or any other legally protected category.

Description

Join Our Team! Enjoy great benefits, competitive wages, complimentary Disney passes, and discounts!

General Description

The Restaurant Manager oversees daily restaurant operations, supporting, coaching, and directing the front-of-house team to meet and exceed standards and goals. The role requires maintaining high standards of guest service, food and beverage quality, safety, and financial responsibility. Responsibilities include delegating tasks, building relationships, ensuring compliance with safety regulations, and possessing thorough knowledge of food, beverage, management, and food safety regulations.

Work Duties

• Lead daily front-of-house operations
• Support, coach, and direct the team
• Achieve high guest satisfaction
• Meet financial goals and uphold quality standards
• Maintain cleanliness and safety standards
• Ensure excellent customer service
• Follow food safety and alcohol service guidelines
• Resolve guest issues promptly
• Recruit, train, and develop team members
• Schedule staff efficiently
• Coach and recognize team achievements
• Delegate responsibilities appropriately
• Communicate effectively with the team
• Follow Disney policies and guidelines

Position Requirements

• At least 3 years of food & beverage experience
• At least 1 year of leadership experience; restaurant leadership preferred
• Experience in high-volume/upscale restaurants a plus
• High school diploma or equivalent; Bachelor's preferred
• Manager Food Safety certification (e.g., ServSafe)
• Stable work history demonstrating growth and strong work ethic
• Proven leadership and customer satisfaction record
• Ability to work under pressure
• Financial management skills
• Excellent communication skills
• Knowledge of food safety, HACCP, allergens, OSHA guidelines

Working Conditions & Physical Requirements

• Ability to perform all job functions
• Stand and move for up to 4 hours
• Lift up to 50 pounds
• Push, pull, reach, bend, kneel, and crouch
• Work in various environments including coolers, kitchens, outdoors
• Work around food allergens
• Communicate effectively with guests and team
• Work in a fast-paced environment, including weekends and holidays
• Arrive on time for shifts
• Adhere to appearance guidelines

Position Details

Division: Vista Springs dba Frontera Cocina at Disney Springs

Location: Frontera Cocina

Employment Type: Full-time

Seniority Level: Mid-Senior level

Industry: Hospitality