Restaurant Manager | Fresh Kitchen, Growth & Benefits

Viva Chicken, Inc.; Greensboro, Winston-Salem, High Point (NC, NC, NC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Performance Bonus

Paid Time Off

401K Matching

Earned Wage Access

Life Insurance

Telemedicine

Dental & Vision

Job summary

VIVA Chicken in Greensboro, NC is seeking a passionate Restaurant Manager to lead a scratch kitchen and guest experience. Join a growing concept founded in 2013 by local founders, with a menu centered on Pollo a la Brasa and vibrant hospitality.

Base salary $55,000-$65,000 with total compensation $65,000-$75,000 annually plus benefits including bonus every 28 days, PTO, 401K matching, EWA, health plans, telemedicine, and more; 5-day work week with 50 hours and restaurants closing at 9 pm.

Qualifications

• Culinary management experience required.
• Strong knowledge of food safety and service standards.
• Ability to lead a team in a scratch kitchen.

Responsibilities

• Lead restaurant operations and guest experience in Greensboro.
• Schedule staff and ensure smooth service across shifts.
• Maintain high food safety and quality standards.

Skills

Culinary management experience

Food safety

Customer service

Job description

VIVA Chicken in Greensboro, NC is seeking a passionate Restaurant Manager to lead a scratch kitchen and guest experience. Join a growing concept founded in 2013 by local founders, with a menu centered on Pollo a la Brasa and vibrant hospitality.

Base salary $55,000-$65,000 with total compensation $65,000-$75,000 annually plus benefits including bonus every 28 days, PTO, 401K matching, EWA, health plans, telemedicine, and more; 5-day work week with 50 hours and restaurants closing at 9 pm.