Restaurant Manager - Franchise

Denny's

Santa Ana (CA)

On-site

USD 68,640 - 80,000

Full time

14 days+

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Job summary

A leading restaurant chain in Santa Ana is looking for a Restaurant Manager - Franchise to ensure smooth operations. The role involves overseeing staff, maintaining operational standards, and creating a positive atmosphere for both customers and employees. Ideal candidates will have strong leadership skills and knowledge of restaurant management principles. This is a full-time position with a salary range of $68,640 to $80,000.

Qualifications

Experience in restaurant management preferred.
Strong leadership and team building skills.
Knowledge of relevant laws and regulations.

Responsibilities

Ensure appropriate staffing at all times.
Maintain operational excellence in the restaurant.
Create an enjoyable atmosphere for patrons and employees.

Job description

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Join to apply for the Restaurant Manager - Franchise role at Denny's

This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

Responsibilities May Include

Ensuring that the restaurant is fully and appropriately staffed at all times.

Maintaining operational excellence so our restaurant is running efficiently and effectively.

Ensuring that all laws, regulations, and guidelines are followed.

Creating a restaurant atmosphere that both patrons and employees enjoy.

The range listed below is the typical pay range for this role.

Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.

Minimum: $68,640

Maximum: $80,000

Additional Information

This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.