Restaurant Manager - Franchise

Denny's; Metairie (LA); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant franchise is seeking a Restaurant Manager in Metairie, LA. The role involves ensuring operational excellence, maintaining staffing levels, and adhering to regulations. This position is full-time at a mid-senior level, perfect for candidates with proven management experience in the restaurant industry and strong leadership skills. Join a team committed to creating a positive atmosphere for both patrons and employees.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and interpersonal skills.
• Knowledge of laws and regulations in the food industry.

Responsibilities

• Ensure appropriate staffing at all times.
• Maintain operational excellence in the restaurant.
• Follow all laws and regulations.
• Create an enjoyable atmosphere for patrons and employees.

Job description

Overview

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This job posting is for employment with an independently owned and operated franchisee. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting requirements for this job, hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor does not receive a copy of any application and does not control employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your employer. This posting provides general information about the position and may not list all essential functions. Our brands are committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so the restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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