Restaurant Manager (FOH) -Stephanie's - BOS Logan Airport

Paradies Lagardère - Retail; Boston (MA); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a leading company in the food service industry as a Restaurant Supervisor in Boston. In this role, you will lead a dynamic team, oversee daily operations, and uphold high standards of food safety and guest satisfaction. The ideal candidate will possess strong leadership skills, relevant supervisory experience, and a ServSafe certification. This is a fantastic opportunity to contribute to a first-class dining experience for travelers.

Qualifications

• Experience in restaurant supervision preferred.
• Proficient in purchasing and sanitation functions.
• Ability to work various shifts, including weekends and holidays.

Responsibilities

• Lead and develop team members to ensure guest satisfaction.
• Manage daily operations including food preparation and inventory.
• Ensure safety and cleanliness standards are upheld.

Skills

Communication

Leadership

Independence

Flexibility

Education

ServSafe Food Manager’s Certification

Job description

Key Responsibilities:

• Lead and develop team members, ensuring guest satisfaction.
• Uphold food, service, and cleanliness standards.
• Manage daily operations: food prep, inventory, and safety.
• Support training programs and enhance staff morale.
• Handle cash-out procedures and POS training.
• Ensure the safety and security of guests and staff.
• Open and close the restaurant as needed.

Qualifications:

• Experience in restaurant supervision preferred.
• Proficient in purchasing, sanitation, and other restaurant functions.
• ServSafe Food Manager’s Certification or equivalent.
• Strong communication and leadership skills.
• Ability to work independently and as part of a team.
• Flexible to work various shifts, including weekends and holidays.

Join us and create first-class dining experiences for travelers!

Equal Opportunity Employer
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