Restaurant Manager (FOH) - Paradies Lagardère - BOS Logan Airport

Paradies Na; Boston (MA); On-site; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated team leader to enhance guest experiences. This full-time position involves overseeing daily operations, ensuring high standards of food and service, and fostering a positive work environment. Ideal candidates will have strong leadership and communication skills, along with a ServSafe certification. Join a dynamic team and play a key role in creating memorable dining experiences for travelers. If you thrive in a fast-paced environment and are passionate about hospitality, this opportunity is perfect for you.

Qualifications

• Experience in restaurant supervision preferred.
• Strong communication and leadership skills required.

Responsibilities

• Lead and develop team members, ensuring guest satisfaction.
• Manage daily operations: food prep, inventory, and safety.

Skills

Communication Skills

Leadership Skills

Teamwork

Flexibility

Education

ServSafe Food Manager’s Certification

Job description

Job Category: Food & Beverage

Requisition Number: SHIFT015557

Posted: March 28, 2025

Employment Type: Full-Time

Work Location: On-site

Rate: $22 USD per hour

Location

Boston, MA 02128, USA

Description

Key Responsibilities:

• Lead and develop team members, ensuring guest satisfaction.
• Uphold food, service, and cleanliness standards.
• Manage daily operations: food prep, inventory, and safety.
• Support training programs and enhance staff morale.
• Handle cash-out procedures and POS training.
• Ensure the safety and security of guests and staff.
• Open and close the restaurant as needed.

Qualifications:

• Experience in restaurant supervision preferred.
• Proficient in purchasing, sanitation, and other restaurant functions.
• ServSafe Food Manager’s Certification or equivalent.
• Strong communication and leadership skills.
• Ability to work independently and as part of a team.
• Flexible to work various shifts, including weekends and holidays.

Join us and create first-class dining experiences for travelers!