Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Newark (OH); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

401(k) with Company Match

Health and Welfare Benefits

Flexible Scheduling

Career growth opportunities

Job summary

A family dining establishment in Newark, Ohio is seeking an Assistant Manager to support daily operations and ensure an exceptional dining experience. This role involves mentoring team members, recruiting, and maintaining company standards. The ideal candidate should have a high school diploma and a minimum of two years of leadership experience in a restaurant, preferably in fast food or casual dining. A passion for guest satisfaction and team collaboration will be key to success in this position, alongside flexible scheduling and career growth opportunities.

Qualifications

• 2+ years of experience in a family or fast-food restaurant is preferred.
• Ability to manage multiple projects.
• Must be able to work a variety of shifts including weekends.

Responsibilities

• Support daily operations and restaurant staff.
• Recruit, interview, and train employees.
• Mentor team members for job success and guest satisfaction.
• Meet and greet guests to resolve issues.
• Control daily operations and food costs.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Strong planning and organization skills

Dedication to providing exceptional guest service

Strong analytical/problem solving skills

Team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Job description

A family dining establishment in Newark, Ohio is seeking an Assistant Manager to support daily operations and ensure an exceptional dining experience. This role involves mentoring team members, recruiting, and maintaining company standards. The ideal candidate should have a high school diploma and a minimum of two years of leadership experience in a restaurant, preferably in fast food or casual dining. A passion for guest satisfaction and team collaboration will be key to success in this position, alongside flexible scheduling and career growth opportunities.