Restaurant Manager - ES Hospitality

Eastern Standard Kitchen & Drinks; Boston (MA); On-site; USD 70,000 - 75,000; Full time

Job summary

Eastern Standard Kitchen & Drinks seeks a dynamic Restaurant Manager to lead operations in a vibrant atmosphere. Candidates should have at least 2 years of management experience and a passion for the culinary industry. This pivotal role involves staff management, guest engagement, and ensuring top-quality service across multiple venues in the Fenway area, especially during the busy Red Sox season.

Benefits

Health/dental/vision insurance

Paid time off plan

Dining discounts

401k opportunity

Continuous development and learning opportunities

Qualifications

• Minimum 2 years experience in restaurant management preferred.
• Ability to work well under pressure in a fast-paced environment.
• Excellent verbal and written communication skills.

Responsibilities

• Assist in day-to-day management of FOH staff.
• Participate in restaurant opening and closing shifts.
• Cultivate meaningful relationships with guests.

Skills

Communication

Problem Solving

Leadership

Job description

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Eastern Standard Kitchen & Drinks provided pay range

This range is provided by Eastern Standard Kitchen & Drinks. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $75,000.00/yr

Restaurant Manager: ES Hospitality

Looking for a dynamic manager to join our team and our little corner of Fenway as we approach the busy Red Sox and concert season!

Overview of Concept:

Garrett Harker and ES Hospitality have been busy opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the return of Eastern Standard Kitchen and Drinks, the craft cocktail bar Equal Measure and the group’s newest addition, Standard Italian. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.

Overview of the Position:

The Restaurant Manager position is a dynamic, multi-concept role. The position will be responsible for supporting the General Manager in the day-to-day management and operation of not only Eastern Standard, but also Equal Measure, Standard Italian and the ES Hospitality private dining program. This is a role for a candidate who is excited to develop and grow in all aspects of restaurant management as you’ll work daily across multiple settings: restaurant, cocktail bar, private events. It is a role that will allow the right candidate to continue to learn and grow professionally working alongside talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.

Responsibilities:

Assist in the day-to-day management of a team of FOH members

Participate in restaurant opening and closing shifts as restaurant manager

Lead by example to guide and empower the FOH staff on the floor, maintaining a hands on presence throughout each service

Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door, tableside and support

Focus on cultivating meaningful relationships with guests through guest interaction with the goal of creating returning diners and regulars

Assist with private event execution

Take part in special projects as necessary

Qualifications:

Minimum 2 Years Experience Working In Restaurant Management Preferred

Ability to work well under pressure in a fast-paced, ever-changing work environment

Excellent verbal and written communication skills

Strong problem solving skills

Who You Are:

Hardworking, upbeat, and energetic with the ability to lead by example

Genuinely excited by food/beverage and the culinary industry and eager to grow professionally

A team player, ready to pitch in wherever needed to ensure the success of the restaurant as a whole

Compensation and Benefits:

We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k opportunity and continuous development and learning opportunities.

Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Eastern Standard Kitchen & Drinks by 2x

Sign in to set job alerts for “Restaurant Manager” roles.

Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)

Assistant Cafe Manager - George Howell Coffee @ the Godfrey Hotel

Boston, MA $70,000.00-$75,000.00 5 days ago

New Cafe opening - Lyrik - General Manager - Food and Beverage - Newbury Street Boston

Restaurant Manager, Elegant Dining! $100k

Greater Boston $85,000.00-$100,000.00 2 weeks ago

Boston, MA $72,000.00-$75,000.00 3 days ago

Boston, MA $60,000.00-$80,000.00 4 weeks ago

Canton, MA $70,000.00-$80,000.00 1 month ago

Boston, MA $100,000.00-$110,000.00 5 days ago

Restaurant Floor Manager - FUTURE OPPORTUNITIES

Restaurant Manager - Garden Cafe Encore Boston Harbor

Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor

Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.