Restaurant Manager El Camino Real Restaurant Philadelphia, PA

Philadelphia, PA; Philadelphia (Philadelphia County); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Restaurant Manager to enhance customer service at a high-volume Texas Mexican restaurant. This role offers the chance to thrive in a fast-paced environment while working with a large team. Responsibilities include managing front of house operations, training staff, and upholding food safety standards. With competitive pay and growth opportunities, this position is perfect for someone eager to advance in the restaurant industry. Join a vibrant team and enjoy employee meals and discounts while making a significant impact on the dining experience.

Benefits

Employee Meals

Discounts

Opportunities for Advancement

Teaching Environment

Qualifications

• 2+ years of lead bar or server experience in a fast-paced restaurant.
• Strong communication and problem-solving skills are essential.

Responsibilities

• Assist daily front of house operations to ensure top-notch service.
• Work with, train, and motivate all FOH staff.

Skills

Customer Service

Team Management

Problem-Solving

Communication

Knowledge of Mexican Cuisine

Job description

Now Hiring: Restaurant Manager

Location: Philadelphia, PA

Type: Full-Time | Competitive Pay | Growth Opportunities

El Camino Real is looking for an Assistant Restaurant Manager to help drive customer service and success at our high-volume Texas Mexican restaurant.

The best qualified person is passionate about food and beverage in a festive dining experience, thrives in a fast-paced environment, and loves working with a large team.

Responsibilities:

Assist daily front of house operations to ensure top-notch service and food quality

Work with, train and motivate all FOH staff

Uphold food safety, cleanliness, and brand standards

Work with the owner and operations manager to refine our beverage program

Have the opportunity to learn liquor inventory, scheduling, server and bar staff training

What We're Looking For:

2+ years of lead bar or lead server experience in a fast-paced restaurant

Strong communications and problem-solving skills

Knowledge of Mexican or Tex-Mex cuisine a big plus

Ability to thrive under pressure and adapt quickly

Must be able to work evenings, weekends, and holidays

We Offer:

Competitive salary + Benefits

A teaching environment to work in a large restaurant

Opportunities for advancement

Employee meals and discounts

Must have current References, Please send a resume