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A leading company in the retail sector is seeking a Restaurant Manager for the DFW Area. The role involves overseeing restaurant operations, ensuring food safety, and leading a team. Candidates should possess a culinary degree and strong leadership skills. This position offers the chance to develop a rewarding career in a dynamic environment.
Join to apply for the Restaurant Manager - DFW Area role at H-E-B.
We are hiring for multiple store locations including Hudson Oaks, Mansfield, Frisco, Allen, Plano, Rockwall, and Forney. As a Restaurant Culinary Manager, you will oversee the restaurant's operations, including menu management, kitchen supervision, and team leadership.
Key responsibilities include:
Qualifications required:
Physical requirements include the ability to lift up to 80 lbs, stand for extended periods, and work flexible schedules including weekends and holidays.
At H-E-B, you have the opportunity to become an owner in the company, emphasizing our commitment to people and quality.