Restaurant Manager (Dairy Queen)

Refuel Operating Company, LLC; Southern Pines (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Refuel Operating Company, LLC seeks a Restaurant Manager for its Dairy Queen location in Southern Pines, NC. This role involves overseeing restaurant operations, ensuring food quality, and managing staff to deliver excellent customer service. Ideal candidates are strong leaders with effective communication skills and knowledge of food safety standards. This full-time position aims to enhance team performance and drive business success.

Qualifications

• Strong leadership and team management skills.
• Effective communication and problem-solving abilities.
• Knowledge of food safety standards.

Responsibilities

• Ensure excellent guest experiences and maintain food quality.
• Supervise and train staff while maintaining safety standards.
• Manage inventory and adhere to food safety policies.

Skills

Leadership

Team management

Communication

Problem solving

Food safety knowledge

Job description

Join to apply for the Restaurant Manager (Dairy Queen) role at Refuel Operating Company, LLC.

**Position Overview:**

As a Restaurant Manager, you will be a key team member responsible for supporting restaurant operations and driving business success. You will take ownership of problem-solving, seek assistance when needed, and provide guidance to team members.

**Responsibilities include:**

• Ensuring excellent guest experiences by maintaining food quality, temperature, and presentation.
• Supervising and training staff.
• Maintaining cleanliness and safety standards across the restaurant.
• Handling customer complaints efficiently and professionally.
• Managing inventory, food safety, and compliance with policies.
• Conducting performance reviews and assisting in hiring processes.
• Monitoring operational standards and executing marketing and menu updates timely.

**Qualifications and Skills:**

• Leadership and team management skills.
• Strong communication and problem-solving abilities.
• Knowledge of food safety standards.

**Additional Details:**

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail

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