Restaurant Manager - Cook Out Market St.

Cook Out

North Carolina

Vor Ort

USD 25.000 - 36.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive pay
Bonus potential
4–5 day work weeks
Full benefits
401k with matching
Paid vacation
Free meals

Zusammenfassung

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, customer-focused team in North Carolina. You will work hands-on with staff to deliver an exceptional guest experience.

Competitive pay, potential bonuses, 401k matching, and full benefits after 90 days, with 4–5 day work weeks and flexible scheduling, await the right candidate.

Qualifikationen

  • At least 1 year of management experience in a restaurant.
  • Ability to lead a large team and interact effectively with customers.
  • Comfort working in a fast-paced environment and multitasking under pressure.
  • Proven track record of coaching and training employees.

Aufgaben

  • Lead and develop a world-class team through coaching and training.
  • Manage all aspects of a high-volume restaurant from front counter to grill.
  • Meet and exceed standards for food, labor, and costs through smart planning.
  • Ensure fast, friendly, high-quality customer service.

Kenntnisse

Leadership
Coaching
Training
Communication
Customer service
Multitasking
Fast-paced

Jobbeschreibung

Job Description
Hourly Restaurant Manager – Cook Out

Join one of the fastest-growing QSR companies in the business!

At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.

Why Lead at Cook Out?

We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.

The Perks:
  • Competitive Pay: Based on experience
  • Bonus Potential: Additional performance based bonuses
  • Work-Life Balance: 4–5 day work weeks with flexible scheduling.
  • Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
  • Financial Security: 401k with up to 4% matching.
  • Time Off: Paid vacation + Thanksgiving and Christmas Day off.
  • The Goods: Free food while you work!
What You’ll Do

Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.

Key Responsibilities:
  • Lead & Develop: Coach, train, and recognize talent to build a world-class team.
  • Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
  • Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
  • Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
  • Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
  • Communication: Ability to lead a large team and interact effective with customers.
  • Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
  • Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?

If you have the drive and the hustle, we have the opportunity.

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