Restaurant Manager at Cook Out Tunnel Rd.

Cook Out; North Carolina; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

4–5 day weeks

Full benefits after 90 days

401k matching

Paid vacation

Free meals

Job summary

Cook Out is hiring an hourly Restaurant Manager to lead a high-energy team in a fast-paced, customer-focused environment. You will work hands-on with staff to deliver an exceptional dining experience while managing operations and ensuring quality and efficiency.

The role offers competitive pay, bonus potential, and full benefits after 90 days, with a 4–5 day work week and opportunities for growth within a fast-growing QSR company.

Qualifications

• At least 1 year of management experience in food service.
• Restaurant experience is a major plus.
• Strong leadership and communication skills.

Responsibilities

• Lead and develop a world-class team.
• Manage all aspects of a high-volume restaurant.
• Improve performance by controlling food, labor and costs.
• Ensure fast, friendly, high-quality customer service.

Skills

Leadership

Team management

Communication

Multitasking

Customer service

Job description

Job Description

Hourly Restaurant Manager – Cook Out

Join one of the fastest-growing QSR companies in the business!

At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.

Why Lead at Cook Out?

We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.

The Perks:

• Competitive Pay: Based on experience
• Bonus Potential: Additional performance based bonuses
• Work-Life Balance: 4–5 day work weeks with flexible scheduling.
• Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
• Financial Security: 401k with up to 4% matching.
• Time Off: Paid vacation + Thanksgiving and Christmas Day off.
• The Goods: Free food while you work!

What You’ll Do

Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.

Key Responsibilities:

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

What We’re Looking For

• Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
• Communication: Ability to lead a large team and interact effective with customers.
• Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
• Leadership: A proven track record of coaching and training successful employees.

Ready to start your career?

If you have the drive and the hustle, we have the opportunity.