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A leading hospitality company seeks a dedicated manager to oversee restaurant operations in Indianapolis. The role involves ensuring top guest satisfaction, managing financial aspects, and fostering a culture of excellence among team members. Ideal candidates will possess leadership experience in food and beverage operations and a passion for training future leaders.
Compensation starts at $53,000
Summary: |
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. |
Responsibilities |
What You’ll Do What You’ll Bring |
Other Information |
What You Can Look Forward To |
Location Code: 2550