Restaurant Manager - Chili's S. Ridge Asheville

Chili's Jobs; Arden (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

Join Chili's as a Manager and lead a team while ensuring guests receive top-notch experiences. You will be pivotal in driving business results and fostering a culture of open communication, accountability, and teamwork. This role requires a passion for hospitality and strong multitasking skills in a dynamic environment.

Qualifications

• Dependable team player.
• Prefers to work in a fast-paced environment.
• Great multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Hire, train, retain, and develop Team Members.
• Drive business results using Chili's systems.

Skills

Dependable

Multitasking

Job description

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. Our most successful Managers are passionate about connecting with Team Members and Guests, creating a win-together atmosphere that rewards teamwork and a willingness to go above and beyond.

Known for our culture of fun, we take our jobs seriously but not ourselves. Managers are hungry for top business results, leading high-energy shifts, exceeding Guest expectations, and ensuring financial responsibilities are met. They are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root causes of issues, be self-reflective, and show accountability, vulnerability, and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results using Chili's systems to control costs
• Follow operational systems, such as the Manager Timeline and perform quality Line Checks
• Hire, train, retain, and develop Team Members for larger roles
• Drive Guest engagement and develop community relationships
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Founded in Dallas, Texas in 1975, Chili's has established itself in the casual dining industry with Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. We are committed to delivering the best experience to every Guest, every day, with a legacy rooted in service, hospitality, and giving back.

About You

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills