Restaurant Manager - Chili's Pittsurgh & Surrounding Areas

Chili's Jobs; Tarentum (Allegheny County); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in casual dining seeks passionate Managers who thrive on hospitality and teamwork. The role emphasizes connecting with Team Members and Guests, fostering a fun yet productive atmosphere. Managers will lead high-energy shifts, ensuring top-notch guest experiences while meeting financial responsibilities. With a culture that values accountability and community relationships, this position is perfect for those who excel in fast-paced environments and are eager to grow within the organization. Join a legacy of service and hospitality that has delighted guests since 1975!

Qualifications

• Dependable team player with great multitasking skills.
• Experience in a fast-paced environment is preferred.

Responsibilities

• Ensure a great Guest experience and drive engagement.
• Hire, train, retain, and develop Team Members for larger roles.
• Lead with heart and mind while driving business results.

Skills

Team Leadership

Communication Skills

Multitasking

Customer Service

Job description

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. Our most successful Managers are passionate about connecting with Team Members and Guests, fostering a win-together atmosphere that rewards teamwork and recognizes going above and beyond.

Known for our culture of fun, Chili's takes jobs seriously but not ourselves. Managers aim for top business results while enjoying the journey, leading high-energy shifts, exceeding Guest expectations, and meeting financial responsibilities. They are the critical link to making it all happen.

Responsibilities

1. Ensure a great Guest experience
2. Role model and hold Team Members accountable to operational and quality standards
3. Identify root causes of issues with self-reflection, accountability, vulnerability, and transparency
4. Foster open communication between Team Members and Management
5. Influence Team Member behaviors by championing change and restaurant initiatives
6. Lead with heart and mind
7. Drive business results using Chili's systems to control costs
8. Follow operational systems, such as the Manager Timeline and quality Line Checks
9. Hire, train, retain, and develop Team Members for larger roles
10. Drive Guest engagement within the restaurant and develop community relationships
11. Understand and practice safe food handling procedures
12. Communicate and embody Chili's culture and Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Founded in Dallas, Texas in 1975, Chili's has established itself in the casual dining industry as the go-to place for Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. With a legacy rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills