Restaurant Manager - Chili's Milford CT & Surrounding area

Chili's; Milford (CT); On-site; USD 65,000 - 70,000; Full time

Job summary

Chili's is seeking a Restaurant Manager in Milford, CT, who is passionate about hospitality and team leadership. The role involves ensuring guest satisfaction, managing operational standards, and fostering a positive work environment. Join a fun and dynamic team committed to delivering exceptional dining experiences.

Qualifications

• Experience in restaurant management preferred.
• Passion for hospitality.

Responsibilities

• Ensure a great Guest experience.
• Hire, train, develop, and retain Team Members.
• Utilize Chili's systems to control costs.

Skills

Dependable team player

Excellent multitasking skills

Job description

Restaurant Manager - Chili's Milford CT & Surrounding area

2 days ago, be among the first 25 applicants.

Get AI-powered advice on this job and access exclusive features.

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. Our most successful Managers are passionate about connecting with Team Members and Guests, fostering a teamwork-driven atmosphere, and going above and beyond to ensure success.

Known for our culture of fun, Chili's emphasizes taking our jobs seriously but not ourselves. Managers lead high-energy shifts, exceed Guest expectations, and meet financial goals, acting as the critical link to our success.

Responsibilities

• Ensure a great Guest experience
• Model and uphold operational and quality standards with Team Members
• Identify root causes of issues with self-reflection and accountability
• Foster open communication among staff and management
• Champion change and restaurant initiatives
• Lead with both heart and mind
• Utilize Chili's systems to control costs and drive business results
• Follow operational procedures, including Manager Timeline and quality Line Checks
• Hire, train, develop, and retain Team Members for larger roles
• Drive Guest engagement and build community relationships
• Practice safe food handling procedures
• Embody Chili's culture and Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Founded in Dallas, Texas in 1975, Chili's has become a leader in casual dining, known for Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. We are committed to service, hospitality, and giving back, aiming to deliver the best experience every day.

About You

• Dependable team player
• Enjoys working in a fast-paced environment
• Excellent multitasking skills

Salary: $65,000 - $70,000 annually

Minimum Requirements

Preferred qualifications include experience in restaurant management and a passion for hospitality.