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Restaurant Manager - Chili's - Lewisville / Carrollton area

Chili's Grill & Bar

Lewisville (TX)

On-site

USD 45,000 - 65,000

Full time

2 days ago
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Job summary

Join a leading casual dining restaurant as a Restaurant Manager. At Chili's, you'll lead a high-energy team, ensuring excellent guest experiences and driving financial results in a fun and engaging atmosphere. If you thrive in a fast-paced environment and value teamwork, we want you on our team!

Qualifications

  • Experience in a fast-paced restaurant environment.
  • Proven ability to lead teams and exceed guest service expectations.

Responsibilities

  • Ensure a great guest experience.
  • Foster open communication within the team.
  • Drive business results and manage operational procedures.

Skills

Hospitality
Team Leadership
Communication
Operational Standards

Job description

Restaurant Manager - Chili's - Lewisville / Carrollton area

1935 S. Stemmons Freeway

Lewisville, TX 75067

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. Our most successful Managers are passionate about connecting with Team Members and Guests. We foster a win-together atmosphere that rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

Chili's has a culture of fun. We take our jobs seriously but not ourselves. Managers aim for top business results while enjoying the process. Responsibilities include leading the team through high-energy shifts, exceeding Guest expectations, and meeting financial goals. Managers are the key to making it all happen.

Responsibilities

  • Ensure a great Guest experience
  • Model and uphold operational and quality standards among Team Members
  • Identify root causes of issues with self-reflection and accountability
  • Foster open communication within the team
  • Champion change and restaurant initiatives to influence Team Member behaviors
  • Lead with both heart and mind
  • Drive business results using Chili's systems to control costs
  • Follow operational procedures, such as the Manager Timeline and quality Line Checks
  • Hire, train, retain, and develop Team Members for growth
  • Enhance Guest engagement and build community relationships
  • Practice safe food handling procedures
  • Embody Chili's culture and beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Founded in Dallas, Texas in 1975, Chili's is a leader in casual dining, known for Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. We are committed to service, hospitality, and giving back, delivering the best experience to every Guest, every day.

About You

  • Prefer to work in a fast-paced environment
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