Restaurant Manager - Chili's Flint, MI

Chili's Jobs; Flint Charter Township (MI); On-site; USD 40,000 - 60,000; Full time

Job summary

Chili's recherche un Manager passionné pour diriger son équipe et assurer un service exceptionnel aux clients. Ce poste implique de travailler dans un environnement dynamique, de former des membres de l'équipe et de gérer la satisfaction des clients tout en atteignant les objectifs financiers.

Qualifications

• Département fiable avec compétence en multitâche.
• Capacité à travailler dans un environnement rapide.

Responsibilities

• Assurer une excellente expérience client.
• Former et développer les membres de l'équipe.
• Gérer les résultats commerciaux et la réduction des coûts.

Skills

Multitasking

Team Player

Job description

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. We know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. We take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through high-energy shifts to exceeding Guest expectations and meeting financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root causes of issues, be self-reflective, and hold yourself accountable, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results using Chili's systems to control costs effectively
• Follow operational systems, such as the Manager Timeline, and perform quality Line Checks
• Hire, train, retain, and develop Team Members for larger roles
• Drive Guest engagement within the restaurant and develop community relationships
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us

Chili's was founded in Dallas, Texas, in 1975. Since then, we've established ourselves in the casual dining industry as the go-to place for Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas! With a legacy rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast-paced environment
• Excellent multitasking skills