Restaurant Manager - Café Boulud

The Dinex Group - Daniel Boulud; New York (NY); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Café Boulud, part of The Dinex Group, seeks a Restaurant Manager to support service across dining room, lounge and bar. You will oversee front-of-house hourly teammates, ensuring restaurant standards, policies and procedures are met.

Reporting to the Regional General Manager, you will lead, train and inspire a professional team, manage reservations, guest relations, and ensure smooth service from opening to closing, including coordination with the kitchen and banquet events as needed.

Qualifications

• Three years of service experience with at least two in management, preferably in a fine dining or private club environment.
• Ability to lead, train and inspire.
• Organizational skills.
• Effective time management.
• Present with professional demeanor.
• Positive and clear written and oral communication skills.
• Ability to engage guests successfully and build a relationship.

Responsabilités

• Perform proper execution of opening and closing procedures, pre and post service duties
• Assists general manager with premeal meetings
• Monitor service to guests in all areas of the restaurant
• Ensure team members' adherence to service standards
• Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
• Review reservation sheet and seating plan and react to any special requests or VIPs
• Sustain guest relations
• Menus updates and descriptions
• Inspect dining room before service
• Maintain supply pars in including linen, china, glass and silverware.
• Maintain the phone coverage standards
• Inventories

Connaissances

Leadership

Staff training

Organization

Time management

Guest relations

Communication skills

Description du poste

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

While reporting to Regional General Manager, the RestaurantManager will support service in all areas of the restaurant, including the dining room, lounge and the bar. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met.

Responsibilities but not limited to:

• Perform proper execution of opening and closing procedures, pre and post service duties
• Assists general manager with premeal meetings
• Monitor service to guests in all areas of the restaurant
• Ensure team members' adherence to service standards
• Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
• Review reservation sheet and seating plan and react to any special requests or VIPs
• Sustain guest relations
• Menus updates and descriptions
• Inspect dining room before service
• Maintain supply pars in including linen, china, glass and silverware.
• Maintain the phone coverage standards
• Inventories

Competencies & Qualifications:

• Three years of service experience with at least two in management, preferably in a fine dining or private club environment
• Ability to lead, train and inspire
• Organizational skills
• Effective time management
• Present with professional demeanor
• Positive and clear written and oral communication skills
• Ability to engage guests successfully and build a relationship

Positions require:

• Full availability- daytime hours, evening hours and weekends
• Reference check

If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud