Restaurant Manager at Wendy's Ringgold, GA

Wendy's

Ringgold (GA)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Medical plan
Dental plan
Prescription plan
Paid training program
Vacation and sick leave
Direct deposit
Company 401(k) plan
Retention bonus
Growth opportunities

Job summary

Wendy's in Ringgold, GA seeks a Restaurant Manager to lead and motivate a team while maintaining top service and restaurant standards. The role focuses on efficient operations, quality and cleanliness, inventory control, and policy implementation to ensure a positive dining experience for guests.

The position emphasizes strong leadership, clear communication, and the ability to develop staff to reach their full potential in a fast-paced, customer-focused environment.

Qualifications

  • Previous experience in restaurant management is preferred.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Strong problem-solving and decision-making abilities.

Responsibilities

  • Lead and manage a team to deliver exceptional customer service.
  • Ensure the restaurant operates efficiently and meets quality and cleanliness standards.
  • Oversee inventory management, including ordering and receiving supplies.
  • Implement and enforce company policies and procedures.
  • Train and develop team members to achieve their full potential.
  • Ensure a positive experience for our customers.

Skills

Leadership
Communication
Customer service
Team building

Job description

Restaurant Manager job at Wendy's. Ringgold, GA.

Restaurant Manager - Wendy's

Want to make a difference? Want to be a leader? We offer more opportunities for people to find the challenges they want and the recognition they deserve. We are seeking highly skilled, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business.

As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. Our generous and competitive compensation package includes:

  • Medical, dental, and prescription plan
  • Paid structured training program
  • Vacation and sick leave
  • Direct deposit
  • Company matching 401(k) plan
  • Retention bonus
  • Unlimited opportunities for growth and personal development based on performance

Responsibilities:

  • Lead and manage a team to deliver exceptional customer service
  • Ensure the restaurant operates efficiently and meets all quality and cleanliness standards
  • Oversee inventory management, including ordering and receiving supplies
  • Implement and enforce company policies and procedures
  • Train and develop team members to achieve their full potential
  • Ensure a positive experience for our customers.

Requirements:

  • Previous experience in restaurant management is preferred
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Strong problem-solving and decision-making abilities
  • Flexibility to work 10-hour shifts and overtime as needed

If you are a highly motivated and talented individual looking for a rewarding career in the food & beverage industry, apply now to join our team at Wendy's! We offer a delicious menu, a fun and loving work environment, and the opportunity to develop valuable skills that will propel your career forward.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

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