Restaurant Manager at Bourbon Steak DC

Four Seasons Hotels and Resorts; Washington (District of Columbia); On-site; USD 76,000; Full time

Job summary

An established industry player seeks a passionate Restaurant Manager for its award-winning steakhouse in Washington D.C. This role offers the opportunity to lead a team in delivering exceptional dining experiences, focusing on seasonal ingredients and culinary excellence. With a commitment to luxury and service, the restaurant provides a vibrant atmosphere for both guests and team members. The ideal candidate will embody the Golden Rule, ensuring that every guest feels valued and appreciated. Join a dynamic team dedicated to excellence and personal growth in a prestigious environment.

Benefits

Medical & Vision Insurance

Dental Insurance

Complimentary Life Insurance

Short Term Disability Insurance

Paid Holidays

401K Retirement Plan

Training and Development Opportunities

Personal Education Reimbursement

Complimentary Employee Meals

Room Nights at Four Seasons Hotels

Qualifications

• 2-3 years of management experience in upscale Food & Beverage outlets.
• Strong knowledge of food & beverage service and operations.

Responsibilities

• Manage daily operations of a premier steakhouse.
• Ensure exceptional guest experiences through service excellence.

Skills

Service Excellence

Food and Beverage Knowledge

Management Experience

Attention to Detail

Multitasking Ability

Creativity

Cost Control

English Proficiency

Job description

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About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is situated at the crossroads of DC's social and political hubs. The Four Seasons Hotel Washington, DC offers a timeless luxury experience, leveraging a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Enjoy modern luxuries at one of the top private fitness clubs and spas in DC, and a culinary destination with Michelin-starred chef Michael Mina.

Benefits for Four Seasons employees include:

• Medical & Vision Insurance – 95% Covered! Dental Insurance – 100% Covered & Pet Insurance
• Complimentary Life insurance
• Short Term Disability Insurance
• Paid Holidays, Sick, and Vacation Time
• 401K Retirement Plan
• Training and Development Opportunities
• Personal Education Reimbursement
• Complimentary Employee Meals
• Room nights at Four Seasons Hotels worldwide
• And more

The Opportunity: The Four Seasons, Washington D.C., seeks an experienced Restaurant Manager for Bourbon Steak, Washington’s premier steakhouse. This award-winning establishment offers American classics with haute cuisine twists, focusing on seasonal ingredients, natural, organic, and hormone-free meats, and line-caught seafood.

Who We Look For: We seek individuals who share the Golden Rule—treating others as we wish to be treated. Passion for excellence and enthusiasm in service are essential.

Qualifications:

• Passion for service, with strong knowledge and experience in Food and Beverage within upscale restaurants
• 2-3 years of management experience in Food & Beverage outlets
• Knowledge of division operations, policies, and standards, typically learned on the job
• Attention to detail, multitasking ability, and creativity
• Availability for irregular hours, including weekends and evenings
• Knowledge of food & beverage service, cost and labor control, maintenance, merchandising, and accounting
• Proficiency in English (reading, writing, speaking)

Compensation: $76,000 annually

Visa Requirements: Must have legal authorization to work in the U.S. Already authorized individuals only. For accommodations, contact HR at 202-944-2071.

Four Seasons is an Equal Opportunity Employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. For EEOC info, visit: EEOC Poster