Restaurant Manager at Boat House (65319)

Newport Restaurant Group; Tiverton (RI); On-site; USD 60,000 - 68,000; Full time

Job summary

Join a leading restaurant group as a Restaurant Manager at The Boat House, where you'll oversee daily operations, manage staff, and ensure a quality guest experience in a scenic coastal setting. This role requires strong leadership and the ability to foster an excellent dining atmosphere while enjoying comprehensive benefits, including paid time off and employee ownership opportunities.

Benefits

Sick, Holiday, and Vacation paid time off

Health, dental, and vision benefits

401k match

35% discount when dining in locations

Fully paid BJ’s membership

Manager’s Dining Card

Qualifications

• Minimum of 3 years as a Restaurant Manager in an upscale environment.
• Flexible schedule required for various shifts.

Responsibilities

• Manage all daily restaurant operations ensuring quality guest experience.
• Hire, train, and develop staff.
• Oversee weekly scheduling and inventory.

Skills

Leadership

Interpersonal Communication

Collaboration

Job description

Join to apply for the Restaurant Manager at Boat House (65319) role at Newport Restaurant Group

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Join to apply for the Restaurant Manager at Boat House (65319) role at Newport Restaurant Group

The Boat House is looking for a Restaurant Manager to join the team.

At the Boat House we celebrate coastal New England’s rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group!

About the Position: In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.

About You: You are passionate, energetic and to whom pleasing and impressing guests comes naturally.

Essential Duties

• Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations
• Hiring, training, and development of employees and managers
• Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge
• Oversight of and approval of weekly scheduling
• Reconciling, invoicing, and inventory
  
  

Compensation And Benefits

• Competitive compensation $60,000-$68,000/Year!
• Sick, Holiday, and Vacation paid time off
• Excellent health, dental and vision benefits with a flex spending account option
• HRA
• Ability Assist (EAP)
• Life/Disability Insurance
• Great 401k match
• Employee Ownership Opportunities
• 35% discount when dining in our locations
• Perk spot options
• Fully paid BJ’s membership
• Manager’s Dining Card
  
  

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  
  

Skills & Abilities

• Strong leadership skills, with demonstrated ability to build relationships and manage staff
• Excellent interpersonal and communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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