Restaurant Manager Assistant/Hospitality

Brackett's Crossing Country Club; Lakeville (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Golf Privileges

Merchandise Discounts

Approved Dues/Education/Certifications

Job summary

Brackett's Crossing Country Club is seeking an Assistant Restaurant Manager to support casual and fine dining, pool and beverage cart operations. You will help hire, train and schedule staff, oversee dining area standards, and manage costs within budget while driving member and guest satisfaction.

The role involves planning events, promotions, and wine sales programs, with responsibilities extending to ordering, receiving, and closing duties.

Qualifications

• Experience managing hospitality staff in casual to fine dining settings.
• Ability to develop and implement promotional events and specials.
• Strong focus on organization, budgeting and guest satisfaction.

Responsibilities

• Assist with hiring, training and scheduling of staff.
• Maintain organization and efficiency across dining areas.
• Assist with planning events, promotions and banquet functions.
• Develop wine list and wine sales promotion programs.
• Oversee ordering and receiving of products and supplies.
• Serve as Closing Manager to secure the dining areas at close.

Skills

Staff management

Hiring & training

Customer service leadership

Education

Hospitality degree or related experience

Job description

Assistant Restaurant Manager

Assist with managing the casual, fine dining, pool and beverage cart areas of the Club. Assist with hiring, training, scheduling and supervise staff to provide exceptional service to all members, guests, clients & colleagues. Oversee staff schedules, labor, products/supplies, service and operations to ensure consistency and accuracy at all times. Ensure a high standard of appearance, hospitality and service in personnel and cleanliness of dining areas. Manage within budgetary restraints; develop/implement promotional programs, events and/or specials to increase sales.

Primary Responsibilities

• Assist with hiring, training and scheduling of all casual, fine dining, pool and beverage cart staff.
• Maintain a high level of organization and efficiency in casual, fine dining, pool and beverage cart areas.
• Assist with developing, planning, implementing, marketing and procedures for club events, promotional programs, specials and banquet functions.
• Assist with developing wine lists and bottle/glass wine sales promotion programs.
• Learn and assist with the ordering and receiving of products and supplies to ensure proper quantity and price on all products.
• Serve as Closing Manager to ensure that the dining room and other areas of the club are secure at the end of the business day.

Desired Qualifications

Hospitality degree and/or experience in the hospitality field with management experience.

Certifications or License

• CPR / AED and Basic First Aid
• Serv Safe Certified
• Valid Driver's License (Required)

Position & Schedule

Part-Time or Full-Time. Available Monday-Sunday. Depending on business volume, flexibility is needed to work days, evenings, weekends and some holidays.

Perks

Golf Privileges, Merchandise Discounts, Approved Dues/Education/Certifications

Benefits

Full Benefits package when eligibility requirements are met: Medical & Dental 100% Employer paid premium for employee, HRA, HSA, Short Term & Long Term Disability, 401-k Retirement Plan, ESST, and PTO.