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Restaurant Manager and Kitchen Manager - Pappas Bros Steakhouse

Pappas Restaurants, Inc.

Houston (TX)

On-site

USD 50,000 - 70,000

Full time

2 days ago
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Job summary

Pappas Restaurants, Inc. is looking for a Fine Dining Restaurant Manager to join their team in Houston, TX. This role includes participating in a management training program designed for those with 3-5 years of fine dining experience, preparing you for various managerial responsibilities and offering growth opportunities.

Benefits

Medical insurance
Vision insurance
401(k)
Paid maternity leave
Paid paternity leave

Qualifications

  • 3-5 years of kitchen management experience in a fine dining setting.
  • Supervisory role experience preferred.

Responsibilities

  • Comprehensive training in various restaurant roles.
  • Preparation for management responsibilities over 3 months.

Skills

Fine Dining Experience
Kitchen Management
Supervisory Skills

Job description

Restaurant Manager and Kitchen Manager - Pappas Bros Steakhouse

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Overview

We are seeking a Fine Dining Restaurant Manager to join our team. We offer a management training program for qualified applicants with 3-5 years of fine dining experience, preferably in a supervisory role. Our program has a proven track record of success spanning over 30 years.

Training Program

The program lasts 3 months and provides exposure to various roles within the restaurant, including server, door host, bartender, kitchen prep, and more. It aims to prepare you comprehensively for management responsibilities.

Qualifications

Applicants should have 3-5 years of kitchen management experience in a fine dining setting. We are dedicated to supporting the professional and personal growth of our employees.

Compensation and Benefits

We offer a competitive salary, excellent benefits, and performance reviews every six months, with opportunities for raises or bonuses.

Application Information

For more details, visit our Pappas Restaurants Careers Page.

Job Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management, Customer Service, General Business
  • Industries: Food and Beverage Services, Hospitality

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Additional Benefits

Medical insurance, vision insurance, 401(k), paid maternity and paternity leave.

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