Restaurant Manager Altamonte Springs, Florida, United States

Hill Woltron Management Partner GmbH; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is looking for a Restaurant Manager to lead a dynamic team in a vibrant Orlando location. This role is perfect for someone passionate about the food service industry, who thrives in a fast-paced environment and enjoys developing others. You will play a crucial role in maintaining high standards of food quality and guest satisfaction while fostering a positive work atmosphere. With a commitment to growth and flexibility, this position offers a unique opportunity to make a significant impact in a beloved establishment known for its hearty sandwiches and comforting meals. If you are ready to take on this exciting challenge, we want to hear from you!

Benefits

Flexible Schedules

Growth Opportunities

Steady Hours

Qualifications

• 1-2 years of management experience in a full-service restaurant or related field.
• Current Manager ServSafe Certification or willingness to obtain.

Responsibilities

• Train and develop team members to deliver high-quality food and guest experiences.
• Provide leadership that fosters professional and personal growth.

Skills

Management Experience

Customer Service

Team Development

Food Safety Knowledge

Education

High School Diploma

Tools

Computer Systems

Cooking Equipment

Cleaning Equipment

Job description

Job Description for Restaurant Manager role which is located in The MarketPlace at Dr. Phillips, Orlando.

Our managers train and develop team members to deliver our high quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

REQUIREMENTS:

1. High school diploma and 1-2 years of management experience in a full-service restaurant or related field.
2. Current Manager ServSafe Certification or willing to obtain by end of training period.
3. Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company.
4. Flexible and long hours required at times.
5. Able to stand during entire shift, exerting up to 50 pounds as needed.
6. Capable to maneuver throughout the dining and kitchen area throughout the shift.
7. Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment.
8. Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers.

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER