Restaurant Manager – 5‑Day Week, Growth Path & Bonuses

Little Caesars | South Carolina; Lugoff (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Pay

5 Day Work Weeks

Monthly Bonuses

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K with Company Match

Employee Assistance Program

Tuition Assistance

Paid Training

Free/Discounted Employee Meals

Job summary

Little Caesars | South Carolina is seeking a Restaurant Manager to lead daily operations, ensuring quality and timely service in a fast-paced setting. The role emphasizes office-like planning, scheduling, and coaching teams to perform at a high standard.

Candidates should have strong communication, reliability, and the drive to advance through our management hierarchy. Expect a 5-day work week featuring 45–48 hours and opportunities to grow with Area Coaches and Training Managers.

Qualifications

• One year of relevant experience.
• Valid driver’s license with reliable transportation.
• 18 years of age and able to work a varying schedule.
• Possesses a respectful character and is trustworthy. Has the ability to learn and the drive to excel.
• Excellent verbal communication and interpersonal relations skills.
• Dependable, hardworking and able to work under pressure and in stressful situations.

Responsibilities

• Ensures prompt, friendly, and courteous service, and ensures time goals are met. Always leads by setting the example for the employee.
• Assembles products according to specification charts. Serves only the highest quality products to the customer. Ensures all quality standards are met throughout the life cycle of each product.
• Accurately completes daily and weekly paperwork, ensures accurate inventories and ordering, develops a well thought out schedule and game plan for others to follow.
• Hires and trains team members to meet the staffing guidelines including recruitment, selection, orientation, and training.
• Increases profits by increasing sales and monitoring controllable costs.
• Creates and maintains an environment that results in motivation, high productivity, and retention of team members.
• Ensures compliance with all applicable federal and state laws and all company policies.

Skills

Verbal communication

Interpersonal relations

Dependable

Hardworking

Learn and excel

Job description

Little Caesars | South Carolina is seeking a Restaurant Manager to lead daily operations, ensuring quality and timely service in a fast-paced setting. The role emphasizes office-like planning, scheduling, and coaching teams to perform at a high standard.

Candidates should have strong communication, reliability, and the drive to advance through our management hierarchy. Expect a 5-day work week featuring 45–48 hours and opportunities to grow with Area Coaches and Training Managers.