Restaurant Manager

Woodstock Inn & Resort; Woodstock Village (VT); On-site; USD 43,000 - 66,000; Full time

Job summary

Join Woodstock Inn & Resort as a Restaurant Manager, ensuring top-notch food service in a luxury setting. You’ll oversee dining operations, leading a dynamic team while contributing to the resort's high standards of quality. Enjoy a full-time role with competitive benefits and the opportunity to showcase your leadership in a beautiful environment.

Benefits

Medical, Dental, and Vision Coverage

Employer Paid Life Insurance

Short-Term and Long-Term Disability

Paid Time Off

401k Retirement Plan with Employer match

Discounts and free employee meal

Qualifications

• One year's experience in a hospitality leader position, preferably in a high-end restaurant.
• Experience in the service industry required.
• Capable of lifting 25 pounds.

Responsibilities

• Assist the Director of Restaurants in supervising the Food & Beverage Department.
• Maintain high standards of quality in product and service.
• Coordinate activities with other operating departments.

Skills

Multitasking

Teamwork

Knowledge of restaurant POS system

Customer Service

Job description

4 days ago Be among the first 25 applicants

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Restaurant Manager to join the team!

Job Summary

The Restaurant Manager plays a crucial role in ensuring the smooth execution of all food services during dinner at the Woodstock Inn & Resort. This dynamic leader will effectively lead the team to maintain high standards of quality in product, service delivery and elegance, as expected by a luxury resort property.

Job Specifications

• Expected Pay Range: Starting $65,000 annually
• The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience.
• Shift & Schedule Availability: Full time year round
• Weekend and holidays as needed
  

Job Responsibilities

• The Restaurant Manager will assist the Director of Restaurants in supervising and coordinating the activities of the resort Food & Beverage Department in collaboration with other operating departments within the resort, aiming to provide standards of quality in product and service, and elegance equal in style and manner to 4-diamond status.
  
  

Job Requirements

• One year’s experience in a hospitality leader position, high-end restaurant preferred.
• Experience in the service industry required.
• Candidates must possess knowledge of restaurant POS system and should be able to multi-task while being on their feet for extended periods.
• Capable of lifting 25 pounds.
• Work cohesively with co-workers as part of a team.
  
  

We offer great resort privileges, discounts, and free employee meal to all employees.

This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Woodstock Inn & Resort by 2x

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