Restaurant Manager

Dunkin'; Woodland Village (AL); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development and advancement

Job summary

Dunkin' is hiring a Restaurant Manager in a fast-paced environment. You will lead daily operations, develop a high-performing team, drive sales, and ensure outstanding guest experiences.

Requirements include 2+ years of leadership in QSR/retail/hospitality, strong coaching and communication, scheduling and inventory expertise, and familiarity with CrunchTime or HotSchedules.

Qualifications

• 2+ years of leadership experience in QSR, retail, or hospitality.
• Experience leading teams and delivering guest service excellence.
• Experience with scheduling, inventory management, and related systems.

Responsibilities

• Lead, coach, and develop a team to deliver guest service excellence.
• Hire, train, and retain team members.
• Manage daily operations and uphold company standards.

Skills

Leadership

Scheduling

Inventory mgmt

Customer service

Coaching

Communication

Hiring & training

Problem-solving

Tools

CrunchTime

HotSchedules

Job description

Restaurant ManagerSchedule: Full-time, flexible scheduling | Pay: $45,000–$58,000/year + BonusJob SummaryWe are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred.Qualifications - Restaurant Manager2+ years of experience leading teams in restaurant, retail, or hospitalityStrong leadership, coaching, and communication skillsExperience hiring, training, and developing employeesExperience with scheduling and inventory managementStrong customer service and problem-solving skillsAbility to manage daily operations in a fast-paced environmentExperience with CrunchTime, HotSchedules, or similar systems preferredResponsibilities - Restaurant ManagerLead, coach, and develop a team to deliver exceptional guest serviceHire, train, and retain team membersManage daily restaurant operations and maintain company standardsDrive sales while managing labor, inventory, and operating costsCreate employee schedules and monitor staffing needsManage inventory, invoices, and back-office processesMaintain a clean, safe, and welcoming environmentResolve guest and employee concerns professionallyPartner with retail and store leadership to ensure smooth operationsBenefits & Perks$45,000–$58,000 annual salaryBonus eligibilityFlexible schedulingHealth, dental, and vision insurance401(k) retirement planPaid time offPaid trainingFree shift mealsTuition assistanceLeadership development and advancement opportunitiesEmployee referral bonusesRecognition programsAbout the CompanyWe are a growing restaurant franchise focused on creating positive experiences for every guest and team member. We believe in strong leadership, excellent hospitality, employee development, and providing opportunities for motivated individuals to grow with the company.