Restaurant Manager

The Oceanaire Seafood Room; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,,

Amusements and hotels discounts

Health benefit plans

Dental, vision, life, disability, 401k

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

The Oceanaire Seafood Room in Washington, DC is seeking a Restaurant Manager to lead a high-volume, upscale dining operation renowned for fresh, sustainable seafood and polished service. You will guide a talented team to deliver exceptional guest experiences in a sophisticated setting.

The role offers extensive training, ongoing career development, and a comprehensive benefits package including employee discounts and health plans.

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Upscale dining management

Front of house knowledge

Financial aspects

Job description

Restaurant Manager

Join the leadership team at The Oceanaire Seafood Room in Washington, DC, a premier seafood destination located in the heart of the vibrant Penn Quarter district. We're seeking a passionate Restaurant Manager to help deliver exceptional guest experiences in an upscale, high-volume environment known for its fresh, sustainably sourced seafood and polished service. This is an exciting opportunity to grow your career with a renowned restaurant brand that combines culinary excellence, sophisticated ambiance, and a commitment to hospitality at the highest level.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Overview

Join the leadership team at The Oceanaire Seafood Room in Washington, DC, a premier seafood destination located in the heart of the vibrant Penn Quarter district. We're seeking a passionate Restaurant Manager to help deliver exceptional guest experiences in an upscale, high-volume environment known for its fresh, sustainably sourced seafood and polished service. This is an exciting opportunity to grow your career with a renowned restaurant brand that combines culinary excellence, sophisticated ambiance, and a commitment to hospitality at the highest level.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.