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IHOP in Warrensburg, MO is seeking a Restaurant Manager who reports to the General Manager. You will supervise restaurant staff and oversee front and back-of-house operations with a focus on profitability and guest satisfaction.
Key responsibilities include implementing annual objectives, managing hiring and training, and ensuring compliance with IHOP SOPs. The role requires leadership, strong communication, and weekend availability.
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities include:
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –