Restaurant Manager

Dunkin'; Village of Elmsford (NY); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

PTO

Employee discount

Free Food

Résumé du poste

Dunkin' is seeking a Restaurant Manager in the United States to lead daily operations and a Dunkin' Team. You will drive guest experiences, ensure operational excellence and help grow top-line sales in line with Dunkin' and franchisee standards.

Responsibilities include hiring, training, coaching staff, maintaining brand standards, and promoting a safe, welcoming environment. This role requires leadership, communication, and a hands-on approach to store performance.

Qualifications

• Fluent English required.
• Driver license and reliable transportation.
• Restaurant, retail or supervisory experience preferred.
• High school diploma or equivalent.
• Must be 18 years or older where applicable.

Responsabilités

• Hire, train and develop team members.
• Communicate job expectations to staff.
• Plan, monitor, appraise and review performance.
• Provide coaching and constructive feedback.

Connaissances

Fluent English

Driver license

Supervisory experience

Description du poste

We are looking for a Restaurant Manager to help manage our Dunkin' Team!

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.

Benefits

• PTO
• Employee discount
• Free Food

Responsibilities

Team Environment:

• Hire, train and develop their employees
• Communicate job expectations to their employees
• Plan, monitor, appraise and review their employees’ job performance
• Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure Brand standards and systems are executed

Profitability:

• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling

Skills and Qualifications

• Fluent in English
• Driver License/Reliable Transportation
• Restaurant, retail, or supervisory experience
• At least 18 years of age (where applicable)
• High School diploma, or equivalent

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.