Restaurant Manager

Settles Hill Banquets & Events; Village of Altamont (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Settles Hill Banquets & Events is looking for an experienced Restaurant Manager to enhance operational performance. The successful candidate will lead and train staff while maintaining high standards of service. This role offers competitive compensation, flexible scheduling, and career advancement opportunities.

Benefits

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Signing bonus

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous restaurant management experience required.
• Strong communication and problem-solving skills are essential.
• Ability to thrive under pressure.

Responsibilities

• Manage operational performance and staff training.
• Ensure exceptional customer service.
• Help coordinate marketing efforts and community events.

Skills

Management

Leadership

Communication

Problem-solving

Education

High school diploma/GED

Tools

Restaurant management software

POS software

Job description

Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Signing bonus

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and well-being. You will help train and lead staff, ensuring they reflect the restaurant’s high standards. You will also help facilitate communication between our chefs and waitstaff. The ideal candidate is a strong leader with experience managing a successful restaurant.

Pay to commensurate with experience Sign on Bonus after 90 days

Duties and Responsibilities:

Assist in Organizing/Building/Managing waitstaff team

Lead team in providing exceptional customer service

Adhere to all health and safety rules and regulations

Help develop and coordinate marketing efforts and community events

Maintaining optimal restaurant ambiance

Adhering to company policies and standards

Outside expedition during peak/rush hour

Filling shifts as needed

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with restaurant management software and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Reliable Transportation