Restaurant Manager

Meddys; United States; Presencial; USD 85 000 - 110 000; Tempo integral

Resumo da oferta

Meddys is hiring for a high-velocity team in the United States. Join a growing Mediterranean-inspired restaurant brand focused on fresh ingredients, fast service, and hospitality.

The role emphasizes teamwork, accountability, and delivering exceptional guest experiences across front-of-house operations. As part of Meddys, you will handle food and beverage responsibilities, maintain cleanliness, and help train new team members.

Responsabilidades

• Handle food and beverage with knowledge and care to prevent foodborne illnesses.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of guest’s meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver and explain complimentary pita bread to dine-in guests.
• Ensure food meets taste, temperature, aesthetic, and portion standards.
• Fulfill complete orders timely by prioritization and double checking.
• Perform exemplary customer service at the ordering counter and identify guest needs.
• Echo 'Welcome to Meddys' and give departing guests a farewell.
• Promote a culture of excellence, growth, and candor; make exceptions for guests when needed.
• Hold yourself and coworkers accountable with integrity and empathy.
• Perform cash and credit sales accurately while minimizing errors.
• Stay aware of surroundings to keep coworkers safe.
• Keep managers informed of any need-to-know information.
• Fulfill shift responsibilities and assist others when workload is high.
• If bartending, serve in accordance with Alcoholic Beverage Control Guidelines.
• Introduce trainees to the team, provide training materials, and supervise until proficient.
• Delegate tasks to FOH employees to ensure every shift has a focus.
• Perform closing duties and secure the restaurant after hours.
• Monitor hourly labor to minimize costs and maximize service.
• Read reviews and reach out to guests to address constraints and service gaps.
• Prevent misreporting of clock in/out times and ensure fair compensation.
• Treat employees with respect and uphold EEOC/ADA guidelines.

Descrição da oferta de emprego

Job Description

No Restaurant Experience Required: $85k-$110k Salary

Company Overview

Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.

Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging.

Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location.

Job Description

At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.

General Responsibilities

• Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
• Utilize in-house standards known to increase customer satisfaction and team efficiency.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of guest’s meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
• Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
• Fulfill complete orders for guests in a timely manner by prioritization and double checking.
• Perform exemplary customer service at the ordering counter, identifying guest needs.
• Echo “Welcome to Meddys” and give departing guests a farewell.
• Promote, exhibit, and deliver a culture of excellence, growth and candor. Make exceptions for guests even when it’s difficult.
• Hold yourself and coworkers accountable with integrity and empathy.
• Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
• Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
• Keep managers informed of any need-to-know information.
• Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
• If bartending, serve in accordance with Alcoholic Beverage Control Guidelines

Responsibilities Specific to This Role:

• Introduce trainees to the team, provide a tour, ensure they have the necessary training materials, and act on any relevant new details the trainee may provide.
• Demonstrate and explain the proper methods of performing practical tasks, supervise trainees while they gain initial experience, provide feedback, and repeat until their proficiency ratings are acceptable.
• Delegate tasks to FOH employees to ensure everyone on shift has a task to focus on.
• Perform closing duties and properly secure the restaurant after operating hours.
• Monitor hourly labor percentages, acting on trends to minimize costs and maximize service.
• Read reviews, reaching out to guests to identify constraints and resolve service disparities.
• Prevent misreporting of clock in and out times, ensuring everyone is compensated fairly.
• Treat existing, potential, and past employees indiscriminately in relation to protected categories as outlined by EEOC and ADA laws and guidelines.
• Ensure the E