Restaurant Manager

Chuy's; Tulsa (OK); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Leadership and career development from

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's is seeking a Restaurant Manager to be the heartbeat of our Tulsa location, ensuring guests feel welcome from entry to farewell. You will lead with energy and a commitment to excellence, keeping bar, lobby, and to-go systems running strong.

The role emphasizes management experience in high-volume, scratch-kitchen environments, adherence to safety standards, and a passion for delivering memorable guest experiences. We offer growth opportunities and comprehensive benefits.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Certification in Food Handlers and Alcoholic Beverage Servers.
• Strong sense of urgency and ability to perform in a fast-paced setting.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee bar, lobby, and to-go operations to ensure smooth service.
• Lead a team to deliver consistent guest experiences at scale.
• Uphold safety, sanitation, and quality standards across venues.

Skills

Sense of urgency

Leadership

Team oriented

Fast-paced environment

Education

Food Handlers Certification / Alcoholic Beverage Servers Certification

Tools

Sanitation knowledge

Job description

For this position, pay will be variable by location - See additional job details and benefits below

At Chuy’s, we don’t just serve food—we serve fun, flavor, and fantastic experiences. As the Restaurant Manager, you’ll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Restaurant Manager Qualifications:

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Restaurant Manager Benefits:

• Competitive Salary
• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• State Benefits Overview
• Parental Leave*
• Medical, Dental and Vision*
• Paid Vacation*
• 401(K) with Employer Match*
• *Subject to eligibility

OUR STORY:

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!