Restaurant Manager

Donuts of Rutland, d.b.a. Dunkin'; Town of Ticonderoga (NY); Sur place; USD 52 000 - 64 000; Plein temps

Avantages offerts par ce poste

Flexible schedule

Health, dental, vision, life, and障ili

401k with matching

Bonus pay & referral program

Employee discounts

Paid training

Résumé du poste

Donuts of Rutland is seeking a dynamic Restaurant Manager to lead a Dunkin' store in New York. You will drive guest satisfaction, coach the team, and manage daily operations with an eye for profitability. This role focuses on staff development, inventory control, budgeting, and delivering consistent service excellence.

We offer a flexible schedule, comprehensive benefits, and opportunities to grow within a locally owned franchise that values teamwork and a strong community presence.

Qualifications

• Strong commercial awareness and organizational skills.
• Prior management experience with a focus on customer service.
• Excellent verbal communication and teamworking abilities.
• Proficient in problem-solving and showing initiative.
• Ability to set a good example and motivate staff.
• Computer literacy and numerical skills.
• Food safety knowledge.
• Enthusiastic and executive leadership qualities.

Responsabilités

• Oversee daily operations with attention to detail and efficiency.
• Manage staff recruitment, training, and appraisal.
• Ensure excellent customer service and handle complaints.
• Maintain financial records, budgets, and sales targets.
• Prepare promotional displays and liaise with management for store improvements.
• Ensure compliance with safety and health regulations.

Connaissances

Commercial awareness

Organizational skills

Management experience

Customer service

Verbal communication

Teamwork

Problem solving

Initiative

Leadership

Computer literacy

Numerical skills

Food safety

Executive leadership

Description du poste

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'!

Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a loving team that values enthusiasm and dedication? If yes, then this exciting Restaurant Manager role at Dunkin' is perfect for you!

Join our locally owned Dunkin' franchise, serving delicious baked goods and coffee to a loyal community across New York and Vermont. As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule.

Key Responsibilities

• Oversee daily operations of the store with attention to detail and efficiency


• Manage resources including staff recruitment, training, and appraisal


• Ensure excellent customer service and handle complaints with care


• Maintain financial records, budgets, and sales targets to maximize profitability


• Prepare promotional displays and liaise with management for store improvements


• Ensure compliance with safety and health regulations

Qualifications & Skills

• Strong commercial awareness and organizational skills


• Prior management experience


• Strong customer service experience


• Excellent verbal communication and teamworking abilities


• Proficient in problem-solving and showing initiative


• Ability to set a good example and motivate staff


• Computer literacy and numerical skills


• Food safety knowledge


• Enthusiastic and executive leadership qualities

Benefits & Perks

• Flexible schedule to balance work and life


• Paid time off and comprehensive health, dental, vision, life, and disability insurance


• 401k plan with matching contributions


• Bonus pay and referral program


• Employee discounts and paid training

Location: DOR980 Ticonderoga NY Dunkin' 1141 Wicker St, Ticonderoga, NY 12883, USA

In 1950, Bill Rosenberg opened the first Dunkin’ shop in Quincy, Massachusetts, and the first of many franchises was licensed in 1955. Since then, Dunkin’ has grown into the world’s leading baked goods and coffee chain, serving over 3 million customers daily. Dunkin' sells 52 varieties of donuts, dozens of coffee beverages, and an array of bagels, breakfast sandwiches, and other baked goods.

We are a locally owned and operated Dunkin' franchise across New York and Vermont. Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our loyal community every day.

Donuts of Rutland is an equal opportunity employer committed to a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability, genetic information, veteran status, or any other characteristic protected by law.

We are proud to maintain a safe, drug-free workplace. Join our team and help keep America running with Dunkin’!

Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York. We have more than 240 employees and we're growing. Come join our team!