Restaurant Manager

Bonefish Grill; Englewood (CO); On-site; USD 56,485 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

A restaurant chain is seeking a Manager in Englewood, Colorado, to oversee daily operations of the front and back of house. Responsibilities include staffing, maintaining safety protocols, and ensuring customer satisfaction. A year of restaurant management experience is required along with a flexible schedule. The position offers a compensation range of $56,485 - $70,000 with potential bonuses. Benefits include medical, dental, vision, and 401k.

Qualifications

• One year of previous restaurant management experience required.
• Ability to work a flexible schedule.
• Minimum age of 21 years.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure compliance with safety and sanitation standards.
• Engage in community opportunities for the restaurant.

Skills

Restaurant management

Staff scheduling and recruiting

Customer service

Effective communication

Tools

Microsoft Office

Job description

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Minimum Requirements

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management
• Certification in food safety
• Willingness to relocate within the assigned region
• Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $56,485 - $70,000 with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.