Restaurant Manager

Carrabba's Italian Grill; Metairie (LA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Carrabba’s Italian Grill in Metairie, LA is seeking a Restaurant Manager to lead daily operations, staff scheduling, guest service and safety standards with a focus on hospitality. Minimum requirements include one year of restaurant management experience, the ability to work a flexible schedule, and being at least 21 years old.

Preferred qualifications include one year in full-service management, a food safety certification, willingness to relocate, and MS Office proficiency.

Qualifications

• One year of restaurant management experience.
• Ability to work a flexible schedule.
• Must be at least 21 years old.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Develop the career growth of hourly team members.
• Implement security protocols for employee and guest safety.
• Ensure compliance with safety, sanitation, and company policies.
• Address guest comments and build loyalty through service standards.
• Maintain knowledge of the menu and preparation standards.
• Engage with community and market opportunities at the restaurant.

Skills

Staff scheduling

Recruiting/interviewing

Leadership

Guest service

Education

Food safety certification

Tools

Microsoft Office

Job description

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Minimum Requirements

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management
• Certification in food safety
• Willingness to relocate within the assigned region
• Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location -

with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.