Restaurant Manager

Four Seasons Hotels and Resorts; San Francisco (CA); On-site; USD 78,000 - 81,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement Savings Plan

Complimentary Accommodation at other 4

Job summary

Four Seasons Hotel San Francisco is seeking a Restaurant Manager to join our dynamic Food & Beverage team. We value service, teamwork and guest satisfaction across all outlets.

This role requires 1–2 years in a supervisory or assistant manager position in Food & Beverage, with flexibility to work mornings, evenings, weekends and holidays. You will lead service standards, manage guest engagement, inventory, and support innovative mixology programs, with generous benefits and opportunities to grow

Qualifications

• 1–2 years of supervisory or assistant manager experience in Food & Beverage.
• Experience delivering guest-focused service and upholding standards.

Responsibilities

• Develop guest rapport and drive high guest comment scores.
• Maintain restaurant floor presence and service standards.
• Manage inventory and understand beverage programs.
• Support innovative mixology initiatives.
• Banquet experience is a plus.
• Showcase craftsmanship and teamwork.

Skills

Guest engagement

Floor presence

Inventory controls

Bar knowledge

Banquet experience

Innovative mindset

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A modern oasis in the city's most exciting location. At the epicentre of San Francisco stands the city's iconic hotel, where business ideas emerge, loved ones connect and life's most important celebrations happen. When you're not shopping at Union Square, enjoying the city's diverse culinary scene or exploring one of the Bay Area's top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco's fog, redwood trees and ocean.

Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues.

The Role:

Four Seasons Hotel San Francisco is seeking a Restaurant Manager to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other's contribution and importance.

As our hotel is open 24/7, 365 days a year, we expect our Food & Beverage Managers to be flexible in working mornings, evenings, weekends, and holidays.

Responsibilities:

• Guest engagement skills to effectively develop guest rapport and ensure strong outlet success in achieving high level of guest comment card scores consistently above benchmark
• Restaurant floor presence skills, food and beverage knowledge and attention to service standard compliance detail
• Inventory controls, understanding international wines, spirits, and beers.
• Bar background, ability to understand innovative mixology programs
• Banquet experience is a plus
• Openness to an innovative approach and ability to showcase the craftsmanship

Experience:

• One to two years of previous experience in a supervisory or assistant manager position in Food & Beverage

What to Expect:

• Salary Range: $78K to $81K
• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• 401(k) Retirement Plan
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• Be yourself and become a member of a work family that cares about you and invests in your development
• Master your craft here and abroad! Seasonal 'Task Force' opportunities are available
• Employee engagement at all levels, where your thoughts and ideas are not only heard but actioned
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates
• ... and so much more!

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department:

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Four Seasons is an Equal Opportunity, Aff...? http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

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