Restaurant Manager

Dave & Buster's; San Diego (CA); On-site; USD 65,000 - 78,000; Full time

Job summary

A leading company in the entertainment and restaurant industry is seeking a Restaurant & Operations Manager in San Diego. This pivotal role involves overseeing operations, developing a team, and ensuring high-quality guest experiences in a fast-paced environment. With opportunities for professional growth and benefits such as health coverage and a competitive bonus program, it's an exciting time to join this dynamic team.

Benefits

Quarterly bonus program

Health, Dental, Vision insurance

Employee Assistance Program

401K matching plan

Free food and gameplay

Large leadership team with multiple managers per shift

Fun work environment

Career growth opportunities

Qualifications

• 2+ years of restaurant/hospitality experience required.
• Must be 21+ years of age.
• Strong leadership capabilities and ability to manage costs.

Responsibilities

• Develop and lead hourly team members to exceed guest expectations.
• Recruit, hire, coach, and train team members.
• Ensure positive staff and guest experiences through leadership.

Skills

Leadership

Team Management

Communication

Problem Solving

Job description

Job Description:

THE RESTAURANT & OPERATIONS MANAGER: Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.

SALARY

• Compensation ranges from $75,000 USD to $81,300 USD per year.

What we are looking for!

• You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.
• You can communicate with team members and guests in a way that inspires FUN!
• You enjoy immediate gratification—nothing better than making someone's experience better or inspiring your team to perform at a higher level.
• You have never met a goal you can't beat.
• You can handle high-volume days while walking five miles a shift and working an average of 50-hour work weeks.
• You can oversee all aspects of the business, from minor details to the big picture.

Requirements:

• 21+ years of age
• 2+ years of restaurant/hospitality experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• Strong leadership capabilities
• Availability to work weekends, nights, and holidays
• Comfortable working in a fast-paced, noisy environment with distracting conditions

Daily Responsibilities:

• Developing and leading hourly team members to exceed guest expectations
• Ensuring positive staff and guest experiences through proactive leadership and personal interactions
• Recruiting, hiring, coaching, training, and developing team members
• Living and promoting our core values while collaborating with the management team to achieve high-quality results

Perks!

• Competitive salary
• Quarterly bonus program
• Health, Dental, Vision, Long & Short-term Disability insurance
• Employee Assistance Program
• Buster’s Legacy Fund (supports team members during difficult times)
• 401K matching plan
• Free food and gameplay
• Large leadership team with multiple managers per shift
• Fun work environment
• Career growth opportunities with two brands under one roof: Dave & Buster’s and Main Event Entertainment

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range: $65,876 - $77,502

We participate in E-Verify where required and are an equal opportunity employer.