Restaurant Manager

Asada Cantina + Kitchen; San Clemente (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Health insurance

Paid time off

Flexible schedule

Employee discounts

Vision insurance

Dental insurance

Opportunity for advancement

Job summary

A local dining establishment in San Clemente is seeking a Restaurant Manager to oversee operations and lead a dedicated team. The ideal candidate will have at least 1 year of management experience and 3 years in the restaurant industry. Responsibilities include managing daily shifts, training staff, and making financial decisions to drive sales. We value collaboration and provide competitive pay along with a fun work environment. Join us to grow your career in hospitality with a supportive team.

Qualifications

• 3 years of restaurant experience preferred.
• 1 year of management experience required.
• Solid full-service restaurant background essential.

Responsibilities

• Oversee the daily operations of the restaurant.
• Plan and execute daily shifts.
• Train and develop staff at the new location.

Skills

Restaurant Experience

Team Leadership

Staff Training

Financial Decision Making

Job description

Benefits

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Overview

Who We Are: Our restaurant was designed from end to end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect. Our menu offers a wide variety of signature dishes meticulously crafted in our kitchens, and our attention to detail and passion for genuine hospitality set us apart from other restaurant operations. We strive to make our guests feel as welcome as our own family!

Why Join Our Team: We strive to create an exciting and collaborative culture with career opportunities for all. We craft each position to allow team members to flourish, learn, and grow within the hospitality industry.

We provide our leaders with competitive pay because, at the end of the day, you deserve it!

We’re growing fast, which means growth and career advancement are in your favor.

You’ll be surrounded by a group of experienced restaurant leaders with a passion for supporting you so that you can shine!

What We Are Looking For

• Restaurant Experience: 3 years (Preferred)
• Management: 1 year (Required)
• Solid full-service, high-volume restaurant background
• Ability to train, develop, and lead team members
• Ability to create a fun and collaborative work environment for all team members
• Must be excited about achieving personal and professional growth

What You Will Gain

You will get to work with a strong team that likes to have fun. You will be working with a team that supports you in your career as well as values your time away from the job. You will find our restaurant family works hard together through each shift, supporting all areas of the restaurant. Our management team is “hands-on” and available for our staff at all times.

Responsibilities

• As part of the management team, you will be responsible for every aspect of the daily operation.
• You will be responsible for planning and executing each shift daily.
• Depending on the position, you will be responsible for teaching and developing our staff in our newest Reunion Kitchen + Drink location.
• You will help to create a fun and supportive working environment for all team members.
• You will help our restaurant grow and get established in the local restaurant market.
• You will be responsible for making sound financial decisions and working to increase sales and profits.

Job Requirements

• Lifting and carrying of items not to exceed 50 lbs.
• Ability to work in a demanding environment.
• Extensive and prolonged walking, standing, bending, and reaching are required. Occasional sitting and twisting are required.
• Ability to work up to 8-10 hours per day.
• Must have weekend availability.