Restaurant Manager

Panda Restaurant Group; Saint Paul (MN); On-site; USD 75,000 - 107,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

Disability insurance

Job summary

A leading restaurant group in St. Paul, MN is seeking a dedicated Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining food quality standards. The ideal candidate will demonstrate leadership skills and have experience in the restaurant industry. This full-time role offers a competitive salary range of $75,000 - $107,000 annually and a chance to grow in a fast-paced environment.

Qualifications

• Bachelor's degree is a plus.
• Experience in the restaurant industry required.
• Capability to maintain high standards of food and beverage quality.

Responsibilities

• Oversee the daily operations of the restaurant.
• Manage a team effectively.
• Hire and train staff on best practices.
• Ensure customer satisfaction.

Skills

Customer Satisfaction and Customer Service skills

Experience in hiring and training staff

Knowledge of food and beverage operations

Experience in the restaurant industry

Strong leadership and problem-solving skills

Ability to work in a fast-paced environment

Ability to work well in a team

Education

Bachelor's degree in Hospitality, Business, or related field

Job description

2 weeks ago Be among the first 25 applicants

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Panda Restaurant Group provided pay range

This range is provided by Panda Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $107,000.00/yr

Direct message the job poster from Panda Restaurant Group

Area Coach of Operations at Panda Restaurant Group

About the Company

Panda Restaurant Group is the world leader in Asian dining experiences and the parent company of Panda Express, Panda Inn, and Hibachi-San. With over 2,500 locations worldwide and more than 48,000 associates, Panda Restaurant Group is dedicated to becoming a world leader in people development. Our mission is to deliver exceptional Asian dining experiences and our vision is to be recognized as a world leader in people development. We prioritize values that promote growth and progress for our people and business, and our foundation is built on intentionality and a clear mission that prioritizes people over profit.

About the Role

This is a full-time on-site role for a Restaurant Manager at Panda Restaurant Group located in St. Paul, MN. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high standards of food and beverage quality. The Restaurant Manager will also be responsible for effective communication with customers and staff.

Responsibilities

• Overseeing the daily operations of the restaurant
• Managing a team
• Hiring and training staff
• Maintaining high standards of food and beverage quality
• Effective communication with customers and staff

Qualifications

• Bachelor's degree in Hospitality, Business, or related field is a plus

Required Skills

• Customer Satisfaction and Customer Service skills
• Experience in hiring and training staff
• Knowledge of food and beverage operations
• Experience in the restaurant industry
• Strong leadership and problem-solving skills
• Ability to work in a fast-paced environment
• Ability to work well in a team

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Administrative, Customer Service, and Management

• Industries

  Food and Beverage Services and Hospitality

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

Disability insurance

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