Restaurant Manager

Fords Garage; Richmond (VA); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a vibrant and innovative restaurant chain as a Hospitality Captain, where fun meets career growth! This role is not just about managing; it's about leading a passionate team to deliver exceptional service while embracing a culture that values connection and creativity. With opportunities for performance-based bonuses and a supportive environment that encourages personal development, you'll thrive in a setting that promotes teamwork and celebrates success. Enjoy unique benefits like discounts at various brands, medical insurance for full-time members, and a 401K program to secure your future. If you're ready to make a difference in the restaurant industry, this is the place for you!

Benefits

Performance-based bonuses

Discounts at various brands

Medical insurance for full-time team members

401K program

Innovative technology for easy scheduling

Open door policy

Referral bonuses

Exclusive partnership discounts

Qualifications

• Must have a valid Manager food safety certification.
• Able to stand for 10 hours and lift at least 50 pounds.

Responsibilities

• Lead and model excellent service by ensuring brand standards.
• Develop a motivated team through effective recruitment and training.

Skills

Leadership

Communication

Team Development

Customer Service

Problem Solving

Education

High School Diploma

Bachelor’s Degree

Tools

Food Safety Certification

Alcohol Certification

Job description

Req#: 4d820cfe-ff60-4205-a0e6-b1c6010ad764

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We don’t believe in the dull and mundane… in fact, we adamantly reject it!

MINIMUM QUALIFICATIONS (with or without accommodation)

1. High School Diploma or High School equivalency required. Bachelor’s Degree preferred.
2. Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law.
3. Able to stand for 10 hours and lift at least 50 pounds.
4. Good hearing for safety and accurate communication.
5. Must be able to read, write and speak in English.
6. Must have reliable transportation.

RESPONSIBILITIES AND DUTIES

1. Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy.
2. Developing a strong and motivated team through recruitment, communication and training plans.
3. Identify strategies to retain and develop the best Team Members.
4. Leading Team Members through coaching, discipline and adherence to the brand standards.
5. Executing positive financial results, including but not limited to meeting sales goals and optimizing P&L.
6. Ensuring that restaurant facilities are consistently meeting brand standards.
7. Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage guests.
8. Ensuring compliance with all labor regulations.

Unique Benefits

1. Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.
2. When we win, you win! Performance-based bonus opportunities available.
3. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!
4. We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!
5. We use innovative technology for easy scheduling.
6. We have an open door policy because your voice always matters.
7. Refer a friend…get paid for bringing on another GOAT.
8. Need medical insurance? Offered to all full-time team members.
9. Set your future up for success with our 401K program.
10. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

About the company

Ford's Garage is an American chain of casual dining restaurants founded in 2012.