Restaurant Manager

California Jobs; Rancho Santa Margarita (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager to oversee operations, manage team members, and ensure exceptional guest experiences. The successful candidate will have a strong background in restaurant management and must demonstrate effective leadership skills to drive operational success and community engagement.

Qualifications

• Proven experience in restaurant management.
• Ability to manage and train a diverse team.
• Strong communication and organizational skills.

Responsibilities

• Manage all functions of the restaurant during shifts.
• Conduct daily briefings and manage repair issues.
• Oversee local marketing and community involvement.

Skills

Team Management

Operational Execution

Sales Building

Guest Experience

Job description

The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJs Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restaurant marketing, sales building, and community involvement Facilitate and participate in Continued Education Program Exercise discretion and independent judgment ...Restaurant Manager, Manager, Restaurant, Team Member, Operations, Management

About the company

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