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Restaurant Manager
Sixty Vines
Plano (TX)
On-site
USD 55,000 - 75,000
Full time
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Job summary
A leading restaurant brand is seeking a Restaurant Manager to oversee operations and enhance guest experiences. You will be responsible for a team of 3-5 managers, ensuring high standards in service and food quality. With a focus on work-life balance, this role offers growth opportunities in a unique, wine-centric environment.
Benefits
Qualifications
- 2+ years of restaurant management experience in high-volume, full-service settings.
- Passion for hospitality and guest satisfaction.
- Ability to train and mentor team members.
Responsibilities
- Overseeing daily restaurant operations, maintaining food quality and cleanliness.
- Training and developing staff, reviewing financials, ensuring guest satisfaction.
- Participating in inventory and supply management.
Skills
Education
Job description
3 weeks ago Be among the first 25 applicants
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS EVERY QUARTER
- FREE ACCESS TO MENTAL HEALTH SERVICES
Salary Range Commensurate W/Experience
$55k-$75k / year
(plus, monthly profit share)
Benefits
- FLEXIBLE SCHEDULES
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS EVERY QUARTER
- WSET / SOMMELIER CERTIFICATION
- FREE ACCESS TO MENTAL HEALTH SERVICES
We are looking for talented, top-of-your-game Managers who are focused on providing exceptional Guest experiences. Sixty Vines is expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who love wine and great food and can build teams that do the same. This is an opportunity to influence the growth of a unique brand.
Learn more about working at Sixty by downloading the "1Huddle" app (https://qrco.de/bcWnMF) and using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Join us in reimagining wine culture. Our cuisine is inspired by the wine country, featuring an open kitchen that delights all senses.
As a manager, you will work with a team of 3-5 managers overseeing daily restaurant operations. Responsibilities include ensuring effective operations, maintaining high food quality and cleanliness, training and developing staff, reviewing financials, and ensuring guest satisfaction. You will motivate the team to deliver excellent customer service in a chef-inspired, wine-centric environment. This role offers a healthy work-life balance and growth opportunities in our expanding concept.
- Adopt a guest-first mentality
- Live the culture with high energy and a service-oriented attitude to motivate your team and achieve results
- Maintain food and beverage quality standards and continuously train and mentor team members
- Maintain knowledge of recipes, products, and procedures
- Focus on driving sales
- Assist with interviewing, hiring, training, and following up with new team members
- Ensure consistent food and drink quality according to standards
- Fill in where needed to ensure guest satisfaction and efficient operations
- Participate in inventory and supply management, including kitchen equipment and cleanliness
- 2+ years of restaurant management experience in high-volume, full-service settings
- Passion for hospitality
- Results-driven, trustworthy, team-oriented
- Food Manager Certification
- Bachelor's Degree or Certification in Hospitality or Culinary fields preferred
We participate in the E-Verify program to verify employment eligibility. We are an Equal Opportunity Employer.
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