Restaurant Manager

Popeyes; Penwick Village (MD); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Employee discount

Vision insurance

Job summary

Popeyes in Penwick Village, Maryland is seeking a Restaurant Manager to lead daily restaurant operations and ensure a memorable guest experience. The role emphasizes fast-paced service, coaching crew, managing shifts, and maintaining safety standards.

The ideal candidate brings leadership experience in quick-service dining and a willingness to learn all areas of restaurant operations, with availability for evenings, weekends, and holidays.

Qualifications

• Must be at least 18 years old.
• Experience in fast-paced restaurant environments is preferred.
• Ability to supervise and coach team members.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Oversee guest services and resolve issues.
• Manage food and chicken orders and inventory.
• Train and coach team members; run daily shifts.
• Forecast staffing and scheduling; ensure safety and sanitation compliance.
• Supervise product preparation and orderly stock levels.

Skills

Guest relations

Team leadership

Training and coaching

Shift management

Inventory management

Safety compliance

Education

High school diploma or equivalent

Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order
• Training and coaching team members
• Running a daily shift
• Forecasting, crew schedule
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Food order and chicken order
• Training and coaching team members
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• Pay depends on location

Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida.