Restaurant Manager

Bonefish Grill; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

A popular restaurant chain in Orlando is seeking a Restaurant Manager responsible for the daily operations of both front and back of house. The role includes staffing, team development, and maintaining safety and health standards. The ideal candidate should have at least one year of management experience and strong customer service skills. Competitive compensation and benefits are offered, including medical and 401(k).

Qualifications

• Minimum of one year of previous restaurant management experience.
• Must be at least 21 years old.
• Willingness to relocate within the assigned region.

Responsibilities

• Assist with staffing levels and hiring processes.
• Participate in the career growth of team members.
• Implement security protocols to ensure guest safety.
• Respond to guest comments to build loyalty.

Skills

Restaurant management experience

Flexible schedule

Customer service

Team leadership

Food safety certification

Tools

Microsoft Office

Job description

Overview

Join to apply for the Restaurant Manager role at Bonefish Grill. This position is responsible for the daily operations of the front of house and back of house functions in a restaurant, including appearance, presentation, customer experience, and leadership of employees.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure the ongoing safety of employees and guests.
• Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Minimum Requirements

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year previous experience in full-service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Benefits

Bloomin Brands offers benefits such as medical, dental, vision, and 401(k). Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation

Compensation range varies by location with potential bonus based on eligibility and other business factors.

Equal Opportunity

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!