Restaurant Manager

Bonefish Grill; North Wales (Montgomery County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Manager for their North Wales location in Montgomery County, United States. The ideal candidate will oversee daily operations, including front and back of house functions, while ensuring compliance with safety standards and enhancing customer experience. Applicants should have a minimum of one year in restaurant management and be comfortable with a flexible schedule. Benefits include medical, dental, vision, and 401k. Candidate must be at least 21 years old.

Qualifications

• One year of previous restaurant management experience is required.
• Must be flexible with scheduling and available to work various shifts.
• The candidate must have at least 21 years of age.

Responsibilities

• Manage daily operations for front and back of house.
• Ensure compliance with safety and sanitation standards.
• Respond to guest comments and build loyalty.

Skills

Restaurant management experience

Flexibility in scheduling

Customer service skills

Knowledge of Microsoft Office

Job description

At Bonefish Grill, the Manager is responsible for the daily operations of the front‑of‑house and back‑of‑house functions, including appearance, presentation, customer experience, and professional leadership of employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws and ordinances; ensure all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market‑related opportunities at the restaurant.

Minimum Requirements

• One (1) year of previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year of previous experience in full‑service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Benefits

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.

EEO Statement

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.